8 Staff Member Jobs in Naas
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Chef Manager Aramark - Naas, L, IE with each member of the team Ensure that training records are maintained Implement any new company policy decisions and train staff accordingly Ensure all staff closely implement the Unit Dress Code Carry out More than 30 days ago
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Catering Assistant - Clondalkin Bartra Healthcare - Clondalkin, County Dublin, IE with special dietary needs. Report any complaints from residents, family members or staff regarding quality or quantity of food, menu choices, or dining room environment to the Head Chef immediately. Report € 13.50 per hour 2 days ago
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Assistant Manager - In Training Mayfield Junction 14 - Kildare are maintained. Training-in of staff members, ensuring staff are fully HACCP and safety trained and customer service focused. Completion of margins, correcting any issues and reviewing in a proactive manner 0.0 15 days ago
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Retail Manager Supermarket Blue Forge Recruitment Limited - Kildare and Kildare. They are seeking an experienced retail leader who would relish the opportunity to manage in a store doing sales in excess of €8 million + a year , and has up to 60 staff members 40000.0 16 days ago
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Assistant Front of House Manager Kilkea Castle - Kildare , ensuring a strong talent bank is in place. Ensuring any staff on duty follow required procedures during their shift and delegate tasks to team members. Assist FOH Manager in completing weekly/fortnightly 40000.0 20 days ago
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Assistant Manager Total Talent Solutions - Kildare and manage staff rosters, ensuring coverage and scheduling for the shop. Keep effective communication with team members and senior management, creating a positive work environment. Skills and Qualifications 55000.0 27 days ago
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Restaurant Manager - South Bar & Restaurant The K Club - Kildare and other). Embrace the spirited South brand values and bring them to life on a daily basis, inspiring staff and guests to crave more. Ensure all bills, where appropriate, are generated for guests and members 29 days ago
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Chef de Partie Aramark - Maynooth, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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