7 Pub Jobs in Newmarket on Fergus
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Chef de Partie The Inn at Dromoland - Newmarket on Fergus, County Clare, IE of food & Beverage outlets associated with the Inn including Shannigans Gastro Pub, Deerfield's Restaurant and our Ballyhannon Banqueting suite. Excellent benefits package with the role including Competitive More than 30 days ago
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Head Chef - PubRestaurant Limerick City Richard Lynch Consulting Limited - Limerick Head Chef required for well known Pub/Restaurant in Limerick City region As Head Chef you are responsible for all aspects of managing the kitchen areas ensuring the quality preparation of all menu 50000.0 2 days ago
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General Manager - GastroPub - Limerick City Richard Lynch Consulting Limited - Limerick with Reference details, view or call Richard at Skills: Pub Management Food and Beverage Management Human Resources Sales & Marketing Hygiene and HACCP standards and service Guest Relations Benefits: Meal 45000.0 7 days ago
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Waiting staff Shannon Springs Hotel - Shannon, County Clare, IE The AA Rosette award winning Old Lodge Gastro Pub at The Shannon Springs Hotel is now recruiting experienced waiting staff. Waiting staff roles and responsibilities To operate the F&B service Negotiable More than 30 days ago
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Breakfast/Lunch & Prep Chef Temple Gate Hotel, Ennis - Ennis, County Clare, IE OF THE EXCITING TEMPLE GATE HOTEL AND THE OLD LODGE GASTRO PUB AWARD WINNING TEAM. Job Description MAIN DUTIES AND RESPONSIBILITIES To arrive to work in time and in full uniform. To adhere to all HACCP regulations Negotiable More than 30 days ago
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Principal Software Engineer Carelon Global Solutions Ireland - Limerick, Ireland with event-based messaging, pub/sub, event streams (e.g., Kafka) • Experienced with consuming REST APIs/JSON and GRPC/protobuf protocol • Knowledge of queues, multi-threading, parallelisation, and distributed 16 days ago
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Food and Beverage Supervisor - Off The Bone Great National South Court Hotel - Limerick, County Limerick, IE Responsibilities: Ensure that our guests have an enjoyable guest experience when they visit us at Off the Bone Gastro pub. Ensure that Service Standards are implemented on a day to day basis. Be fully aware of what Negotiable More than 30 days ago
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