Under the general guidelines of the Departmental Supervisor/Manager, the Chef de Partie will ensure the day-to-day operations are carried out in line with department and Hotel standards. […]
Key Responsibilities: To ensure all guests queries are handled promptly and efficiently To ensure all guest requests are met or suitable alternatives sought from senior chef on duty. i.e. Special dietary needs, VIPs, Special Requests To learn and assist in maximizing revenues, cost percentages and menu structure through suggestion and feedback. […]
To notate recipes and ideas shown in kitchen and be able to...