M Luxury Hospitality Recruitment are currently looking for a talented Executive Sous Chef for a leading hotel resort in the Galway area.
Requirements: 2-3 years experience in a similar senior role within a 4-5*/AA/AAA property desired A creative flair and passion for cooking with local, fresh, seasonal and quality ingredients excellent management and organisational skills are essential HACCP Qualification to Management level Experience in managing a large team Ability to manage team and kitchen in the head Chefs absence flawlessly A progressive attitude towards training, developing and motivating...