To assist the Head Chef and Sous Chef in supporting and training all kitchen team members to the high standards of food quality and presentation expected. […]
Personal qualities ; To be motivated and enthusiastic about food To be a team player To be able to work on own initiative To be flexible and adaptable To be responsible Positive attitude Good communication and interpersonal skills Qualifying Criteria: 2 to 3 years practical culinary experience is essential Formal culinary training necessary Good knowledge of HACCP and allergens Passion for producing good quality food Strong team player. […]
The...