Ensure excellent communication exists within your department and that you have a good working relationship with them and other departments, liaising regularly with senior management Knowledge and experience in the following areas is essential: A minimum of 3 years managerial experience in Banqueting, Bar and restaurants. […]
Experience and ability to introduce new Food and Beverage concepts Excellent IT Skills including a proficient user of MS Office and excel Personal Qualities Ability to show a positive attitude towards guests and colleagues at all times. […]
Duties include but are not exclusive...