To work as part of the team whilst being accountable for the leadership of all Food & Beverage Service employees of the hotel, working with the Restaurant Manager, F&B Manager and Assistant F&B Managers to ensure that all opportunities are maximized; employees are developed in a structured manner; and the customers are offered the highest quality standards and value for money […]
2. To demonstrate exceptional guest care skills ensuring service is prompt, friendly and efficient at all times, and to ensure colleagues demonstrate same […]
5. To assist in establishing, implementing, and re-training...