The Supervisor assists in the overall operational running of the restaurant and will learn the basics of what's it like to be a Manager.
The Supervisor will gain great exposure to the world of running a restaurant and managing a team.
The Supervisor also ensures our customers receive the highest quality food and service every time. […]
Communicates restaurant goals and a motivating vision to our Catering Assistants/Team […]
Demonstrates principled leadership and sound business ethics; stands up for what's right. […]
Must abide by all standards and procedures and ensure others do likewise. […]
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