We are looking for a SousCheffor the Dublin 14 area. 4 or 5-day working week optional.
The Ideal candidate: The day-to-day running of the kitchen and staff.
Supervises all food preparations.
To ensure consistency of food quality You will need to be a good team player.
Have previous experience as a Chef. […]
High organisational skills. […]
Be Adaptable.
Salary: €45,000 to - €55,000 salary negotiable depending on experience.
We can tailor a personal package to suit the ideal candidate.
Skills: Food Prep Food Quality Culinary Skills