As Conference & Banqueting Operations Manager you will have overall responsibility for the day-to-day operation of the Conference & Banqueting Department and Report to the Director of Food & Beverage.
Responsibilities of the role: Overseeing and running of the daily Conference and Banqueting operations, giving support and guidance to fellow Food & Beverage personnel as well as monitor job performance to ensure a successful experience by our guests Responsible for the appropriate and timely set up of all Meeting and Function suites while - maintaining standards of food, beverage, and service specifications...