The Role: Ensuring all guests receive a high standard of food and departmental profitability / control is achieved, to work closely as part of our management team and assisting where necessary.
The Person: We are seeking candidates with a proven track record as a Head Chef or Sous Chef with five years working experience, who can demonstrate the ability to successfully operate in a guest focused manner; always striving to exceed guest expectations thereby building customer brand and loyalty.
Key Responsibilities Include: To assist in the smooth running of the Kitchen ensuring that all areas of the...