The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. […]
Service of food and/or beverages to customers to the standards set by the company. […]
Cleaning duties associated with service and related equipment and/or furniture. […]
Food assembly and service of same in an efficient manner, which may include some light cooking. […]
Handling cash transactions and ensuring...