To liaise with all HOD's on a daily basis to ensure sufficient staffing levels. […]
To supervise Collins bar and day-to-day operations within budgeted guidelines and to the highest standards […]
Identify customer's needs and respond proactively to all of their concerns […]
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork […]
To be operationally responsible for the service delivery and standards throughout the F&B department building when on Duty. […]
Is highly visible and interfaces with customers on a regular basis to obtain feedback...