The Role: Serving seasonal Irish food which is accredited by critics and loved by guests.
We are looking for applications to join our dedicated award winning team.
Working with the team to ensure that they efficiently run the pastry section; Ensuring compliance to and consistently delivering of product to the agreed standard and within the agreed timeframe; Have a passion and flare for food, and pastry in particular; Ensure compliance to and document in accordance with HACCP and Food Safety Regulations; Work varyingshifts andup to 5 days per week in the busy Kitchen department; Liaise and communicate...