Sous Chef - 4* Hotel Cavan - €45-50k We are currently recruiting for a talented and experienced Sous Chef to join the team at a busy 4* Hotel in Cavan.
The ideal candidate will have a strong background working in hotels, along with experience in high-volume food operations and banqueting. […]
Oversee the day-to-day operations of the kitchen, ensuring the delivery of high-quality food Support the Head Chef in overseeing kitchen staff and maintaining an efficient workflow.
Lead by example in training and mentoring team members to maintain high performance and consistency. […]
Requirements: The ideal...