A natural leader with a desire to deliver exceptional levels of service in Food and Beverage through a hands-on style of management in a highly guest-focused environment.
The Ideal Candidate will have: Background & minimum of 5 years experience in a similar role, Hotel experience essential; Ambition to drive standards in a busy environment; Adherence to margins, revenue and labour targets; Display a genuine interest in current trends in both food and drinks in the industry. […]
Main responsibilities to include: Day to day running of the bars areas including food and beverage service; Training to...