The Royal Marine Hotel is excited to announce an opening for the role of Junior Sous Chef to join our culinary team. We are seeking for a talented, experienced and dynamic individual who will contribute to our tradition of excellence and innovation in culinary arts. […]
The Junior Sous Chef assists the Sous Chef and Executive Chef in the daily operations of the kitchen. This role involves food preparation, overseeing kitchen staff, maintaining kitchen hygiene and ensuring that all dishes meet the restaurant's standards of quality and presentation. […]
Ensure that all food is prepared according...