The hotel now offers 122 spacious, comfortable and ensuitebedroomsalong with a number of large suites.Two large and naturally lit event spaces, together with 4meeting suitesallow forconferences and eventsof all sizes, ranging from 5-200 people. […]
All production is carried out in line with appropriate food portion control, the departmental business plan, and Hotel service concepts. TASKS, DUTIES AND RESPONSIBILITIES CONTRIBUTE TO THE PRODUCTION OF THE HIGHEST POSSIBLE FOOD QUALITY, AND COORDINATE STAFF IN THE DELEGATED SECTION Prepares and properly garnishes all food orders as they are received...