Ensure a cohesive and consistent approach to achieving the goals of the organisation, and in turn the Food & Beverage outlets, to ensure that the Bar, Restaurant and Events produces optimum productivity, profitability and exemplary service standards. […]
Retain and upkeep of accurate operational equipment and control breakages to ensure the bar is effectively operational to maximise guest service, increase positive service feedback, and in accordance with forecasting figures. […]
Carrying out duties as assigned by the Group General Manager or Group Management Team Required Education, Skills and...