Runs culinary team to ensure quality in final presentation of food. Trains and leads culinary and kitchen employees to use standard methodology food production techniques. […]
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data. Multi-tasking as well as ability to simplify the agenda for the team is a must. […]
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through handling customer driven menus and labor standards. Understand end to end supply chain and procurement...