Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
Perform personnel actions, such as hiring and exiting employees, providing employee orientation & training, and conducting supervisory schedules and timesheets. […]
To implement and maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation) […]
Advise management of any recommendations to style of service, menus, etc. to ensure that the department's operation stays driven and current in its approach. […]
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