We cater to a diverse clientele, hosting a wide range of events from intimate gatherings to large-scale weddings and corporate functions for groups of 2 to 250 guests.
This is a fantastic opportunity to develop your skills and make a real impact as we continue to grow Key Responsibilities: Operational Management: Lead and motivate restaurant teams to deliver exceptional service while ensuring smooth and efficient daily operations that meet all company standards Team Leadership: Work closely with the Head Chef and Sous Chefs so that the front of house and back of house are working smoothly, hand...