It is one of the most remarkable historical estates in Ireland dating back to 833 A.D. Main duties and responsibilities: Assist the Executive Head Chef & Sous Chefs with the overall running of the kitchen.
To contribute to the production of the highest possible food quality in the assigned section at all times, to co-ordinate and be responsible for other team members in the assigned section To prepare and properly garnish all food orders as they are received in accordance with menu specifications, insuring proper plate presentation To supervise the proper set-up of each item on menus and ensure...