The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. […]
Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures. […]
Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six...