Ensuring that the kitchen operates in a timely way that meets our quality standards […]
The successful candidate will work alongside sous chef and head chef to manage daily kitchen activities, including aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking and will provide meal quality and consistency by following designated recipes. […]
Ensure that the kitchen operates in a timely way that meets our quality standards […]
Resourcefully solve any issues that arise and seize control of any problematic situation […]
Maintain a positive and professional...