A Demi chef de partie, will assist snr chefs in managing Kitchen's operations ensuring consistent high levels of friendly and professional service, responding promptly to individual guest's & business needs and requests for all food outlets. The ability to work in a team, be conscientious, demonstrate a passion for quality and good communication and organization skills are very important for this role. […]
HACCP - Food systems management should be up to date and compliant with HACCP and EHO guidelines. Rotation of stock should be regularly practiced (FIFO - First in, first out). Ask questions,...