The ideal candidate will have a minimum of 2 years previous duty management experience in a hotel and will be able to demonstrate how they have contributed to running and improving the quality and operations of a busy 4* hotel.
Please note that this role will require flexibility around the working shifts (early, and late shifts). Responsibilities will include: To oversee assigned Food and Beverage Departments of the Hotel To ensure appropriate levels of customer care are delivered at all times. […]
To ensure SOPs are adhered to and service standards are consistent at all times To ensure there is...