The Beaumont House requires a full-time Sous Chef for a busy family run pub which incorporates a Bar, Lounge and off-licence.
Our food business begins each morning at 9am with our breakfast menu.
We have an award winning carvery which is the largest in the Country which operates from 12-4pm and then the A La Carte menu till 9pm.
Requirements: - Have a minimum of three years experience as a Sous Chef in Ireland. - Have fluent English. - Be capable of working in a fast paced food and drink environment. - Previous employment references required. - Ability to use own initiative - Friendly outgoing...