To be accountable for all Food & Beverage service areas and staff, ensuring that the standards and service offered to guests is of the highest level. To achieve and maximise on the agreed budget whilst managing and minimising labour costs. To work alongside the Management team to ensure that all opportunities are maximised and that employees are developed in a structured manner; and the customers are offered the highest quality standards and value for money. To maintain and follow procedures in relation to Health & Safety ad Food Hygiene. […]
o To be responsible for ensuring that cashing up procedures...