Gourmet Food Parlour have an exciting new vacancy in their Catering Kitchen in Santry. Our Deli Assistant will work on many different stations as assigned by the Head Chef and Sous Chef and is responsible for ensuring that standards are maintained for his/her section. This is a great starting point for someone looking for a career in the catering sector. We're looking for someone who's excited to come in to work every day and ready to develop the team, grow with the brand & tackle challenges. […]
Assist in the preparation and service of all food items according to GFP recipes and standards
Ensure...