To participate in the preparation, production and presentation of food for patient care, restaurant and conferences in a safe & hygienic manner and to ensure a high standard of culinary quality is maintained.
Day time hours, 4 days per week (any 4 days from 7).Candidate must have a valid permit to work in Ireland.
The role: To assist in the organising and preparation of mise en place for meal periods. […]
To work co operatively with fellow colleagues, practicing team spirit and contributing to the smooth operation of the kitchen. […]
To comply with the Galway Clinic regulations regarding to : Fire...