The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. […]
Service of food and/or beverages to customers to the standards set by the company. […]
Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures. […]
Other duties occasionally assigned by the Management team to ensure the...