Runs culinary team to ensure quality in final presentation of food. Trains and leads culinary and kitchen employees to use standard methodology food production techniques. […]
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data. Multi-tasking as well as ability to simplify the agenda for the team is a must.
Identify the training needs of staff and carry out the relevant training in new procedures, methods of working or use of new equipment and cleaning products. Implement any new company policy decisions and train staff accordingly...