Responsibilities: Food Preparation: Execute the preparation of diverse and creative dishes using fresh, locally sourced ingredients. […]
Kitchen Management: Ensure the smooth operation of the kitchen, including inventory management, ordering supplies, and maintaining cleanliness.
Customer Interaction & Service: Interact with customers to understand their preferences, provide recommendations, and ensure a positive experience.
Waste management:Managing food waste, portion control, stock rotation Experience: Proven experience as a Chef or Culinary Specialist, with a strong understanding of diverse...