As Breakfast Manager you will plan, direct and oversee all bar operations including managing staff, ensure the delivery of high standard product and service and maximise efficiency and revenue. […]
Ensuring the smooth management of the breakfast service in conjunction with the Food and Beverage Manager and the supervisory team […]
Ensure all staff have sufficient knowledge of menus, beverages and service standards and to identify any training needs in relation to these areas, conducting training with staff when required
Ensure a high standard of hygiene and cleanliness in all areas of the Restaurant...