If you are responsible for floor spills you must clean up immediately to prevent slips or falls, along with placing warning sign to alert other staff to risk. A clean as you go policy must be adopted by all staff. […]
Build relationships with nursing staff, health care assistants and dieticians so that he/she is aware and understands any food allergies/special diets/ food or fluid restrictions that a patient may have and to ensure all patients receive safe nutritious food that meets their dietary needs Maintain good personal hygiene and in particular practice good hand hygiene and adhere to infection...