Be responsible for the food preparation and service in line with HACCP/Food Hygiene policies and procedures, ensuring that the highest standards of Food Safety and Hygiene are maintained in your work area and associated areas, as directed.
Ability to multi-task, handle multiple roles as required, and use initiative as needed: have good organizational skills and work consistently with attention to detail.
Be willing to work on the tills, coffee stations, food service counters or floor as required, and be welcoming and helpful to all customers using our services. […]
Aramark is a leading service...