Reporting to the Food & Beverage Manager, you will be accountable for Customer Care and Service in all Food & Beverage service areas throughout the Hotel, working with the team to ensure that all sales opportunities are maximised; employees developed in a structured manner; and the customers are offered the highest quality standards and value for money.
The role will also entail focusing on the Bar operations of the hotel, so the ideal candidate would require a minimum of two years experience managing the Bar operations of a four/ five star hotel property. […]
To be responsible for customer care...