This role would suit a person who has experience in Contract Catering. A passion for fresh food and ability to use initiative around menu planning and presentation is required. […]
Pattern of Hours: Up to 39 hours per week - 5 over 7 days - 12pm to 8pm Main Responsibilities: To support and assist the Head Chef/ Chef Manager in the delivery of the catering service in line with CCSL standards by: Providing an excellent service to all customers and other relevant stakeholders. […]
Personal Characteristics & Skills required for this role: Culinary Flair and Ability Excellent Communication Skills Flexibility...