We are now recruiting for PASTRY CHEF to be part of our professional team.
Close Sunday Monday Tuesday in 2025 4 days a week Main responsibilities of the role include: Assisting the head chef and Sous Chef in maintaining high levels of quality, service, presentation and cleanliness 4 years experienced minimum Responsible for ensuring the highest quality standards in his section Cooking with Best Irish Ingredients The ideal candidate will be: HACCP trained Have a minimum of 4 years experience in a similar role Passionate about creating great food Meticulous about attention to detail and in relation...