Passionate about food? Want to develop your career with the world's leading food service management company? Look no further, we, the leading foodservice and hospitality provider across the Island of Ireland, are looking for a Chef De Partie to join our talented team on a full time basis working 37.5 hours per week, Monday to Friday, office hours. […]
Key Responsibilities: Preparing, cooking, and presenting dishes within your speciality Managing and training any Demi-chef De Parties or Commis working with you Helping the Sous Chef and Head Chef to develop new dishes and menus Ensuring you and your...