You will be responsible for managing all aspects of restaurant operations, ensuring exceptional service quality and enhancing customer satisfaction. […]
The restaurant has a breakfast, lunch and dinner service and as part of your role, you will oversee the three services with a particular focus on lunch and dinner. […]
Requirements: Proven experience in a managerial role within the Irish hospitality industry, preferably in a high-volume hotel restaurant environment, with a strong understanding of operational demands. […]
Exceptional communication and interpersonal abilities to effectively engage...