Responsibilities: To ensure Quality Management Systems are implemented and maintained in order to guarantee that we produce safe and legal products and that all products are produced to the correct specification.
To achieve the daily standards set out by the BRC global standard for food safety and to meet all customer codes of practice and technical standards. […]
To work with the Technical and Quality teams with the goal to ensuring that Product development, trials and activities are introduced to Operations in a controlled fashion with due consideration for the equipment, process and operational...