Key Responsibilities: Lead by Example: Assist in managing day-to-day kitchen activities with precision and efficiency. […]
Ensure Excellence: Maintain high-quality standards while managing inventory and minimising waste. […]
What We are Looking For You will stand out if you bring: Strong culinary skills in food preparation, cooking, and plating. […]
Teamwork, communication skills, and the ability to thrive in a high-energy setting. HACCP Level 2 qualification (minimum), a full clean driving license, and own transport.
Previous experience as a Sous Chef or similar role is essential; a culinary degree...