The Gleneagle Hotel is looking for a dedicated Sous Chef who thrives in a fast-paced environment and brings energy, enthusiasm, and a genuine passion for food. The successful candidate will support our Head Chef and Kitchen team, focusing on maintaining quality, consistency and cleanliness in all food preparations and ensuring our high standards are met.
This is a great opportunity to work as part of a progressive and innovative team with an emphasis on learning and development both in the kitchen with senior mentors and opportunities to participate in further education with the support of the...