1. Ensure all guests are given a warm and friendly welcome throughout the hotel and on arrival into all bar areas, and where appropriate, meet, greet, and seat guests upon arrival.
2. To offer the highest level of guest service in all bar areas, ensuring the agreed 5* standards are achieved at all times. […]
4. Ensure that you have an extensive knowledge of cocktails and are comfortable with the hotels cocktail offering. […]
9. Ensure all tableware and is thoroughly polished, salt and pepper cellars are cleaned and filled, table and chairs are disinfected and cleaned, and all menus cleaned, prior...