The Chef de Partie/Demi Chef de Partie at Brooklodge and Macreddin village plays a vital role in day to day running on the kitchen and that the kitchens are executed to the highest standards in line with food hygiene regulations. This position requires a proactive approach to anticipating needs, improving standards, and delivering exceptional culinary experiences. […]
Assist the Sous Chef and Head Chef in maintaining the highest standards in food purchasing, storage, preparation, and service. […]
Actively seek ways to improve menu choices and overall food quality, collaborating with senior chefs...