Latest Chef Duties jobs in Rathcoole - JobisJob Ireland Mobile

38 Chef Duties Jobs in Rathcoole

Chef de Partie Avoca - Rathcoole, County Dublin, IE /Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role, along with organization skills to ensure all food is properly stored Negotiable 16 days ago
Kitchen Porter Blackrock Health Hermitage Clinic - Lucan, County Dublin, IE . The Role We are seeking a Kitchen Porter to join the Catering team. The role holder will be expected to work with Chefs and Catering Assistants This role is full time, 40 hours per week Monday - Sunday. Main Negotiable 11 days ago
Chef de Partie The Court Yard Hotel - Dublin working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0 3 days ago
Chef De Partie Brooks Hotel - Dublin Chef de Partie at Brooks Hotel Main duties To produce and present all food served from the kitchen to a consistently high standard whilst maintaining high standards of cleanliness. Duties : To cook 30000.0 5 days ago
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deli chef Gourmet Food Parlour - Santry, County Dublin, IE and Safety regulations Perform other duties as assigned by the Head Chef and management Skills and Abilities Required Punctual, organised and trustworthy Professional appearance Excellent communication skills Negotiable 9 days ago
Chef de Partie Kay's Kitchen - Dublin Duties & Responsibilities Full Time Position - 39 Hours per week As a pivotal role in the kitchen, a Chef de Partie may be tasked with a variety of responsibilities. At the heart 30000.0 5 days ago
Chef de partie Man O' War - Dublin that have some form of transport will be contacted for interview. Duties Include: Preparing, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef 29350.45 8 days ago
Sous Chef, Avoca Ballsbridge Avoca - Dublin, County Dublin, IE are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role Competitive 10 days ago
Hospital Catering Assistant Excel Recruitment - Dublin throughout service Ensuring chefs are equipped with food and tools they need Be prepared to carry out any additional duties outside of general duties To follow the agreed HACCP standards and procedures 30000.0 9 days ago
Sous Chef Aramark - Dublin, L, IE Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties 14 days ago

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