Latest Food Kitchen jobs in Monkstown - JobisJob Ireland Mobile

101 Food Kitchen Jobs in Monkstown

Chef de Partie Avoca - Monkstown, County Dublin, IE from the approved supplier list are used. To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception. To lead the performance Competitive 9 days ago
Chef de Partie Teamworx - Dublin 2, Ireland and company policies Perform other duties as assigned by the head chef and management The ideal candidate: Minimum of 2 years in a fast paced Restaurant or Hotel kitchen Passionate about food and developing 37000 12 days ago
Kitchen Porter Holiday Inn Dublin Airport - Dublin Key Duties and Responsibilities Assisting chefs with equipment & crockery Responsible for the cleanliness of the kitchens at all times Food hygiene and HACCP required Full time contract Skills 35000.0 Yesterday
Head Chef with a Talent for Fine Dining Compass Group - Dublin ? Ready to take the lead in a prestigious, high-end kitchen environment with Ireland's leading food service management company? Look no further - we're seeking a Head Chef with a talent for fine dining 12000.0 Yesterday
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Junior Sous Chef Royal Marine Hotel - Dublin, County Dublin, IE food preparation, overseeing kitchen staff, maintaining kitchen hygiene and ensuring that all dishes meet the restaurant's standards of quality and presentation. Key Responsibilities: Ensure Competitive 4 days ago
Kitchen Assistant Celt Bar - Dublin direction from managers on duty and assist in the monitoring of food quality and hygiene standards Follow all HACCP regulations at all times Work well with all kitchen staff in observing appropriate standards 25437.05 Yesterday
Head Chef The Plaza Hotel - Dublin : Kitchen Job Summary: The Head Chef is responsible for overseeing the kitchen operations, managing a team of chefs and kitchen staff, and ensuring the delivery of high-quality, consistent food in a timely 3 days ago
Chef de Partie The Q Cafe Company Limited - Dublin, County Dublin, IE and cook food to the highest standard. To supervise and direct kitchen and service staff as required. To work and order products within agreed budgets as set out by the company. To compile menu cycles Up to € 34,000 per year 2 days ago
Chefs all levels required Flexsource - Dublin the Kitchen's Standard Operating Procedures correctly Ability to prepare dishes according to specified recipes Comply with food safety and temperature standards Keep the kitchen area neat, clean, and tidy Stock 39133.93 3 days ago
Sous Chef The Davenport - Dublin , and portion sizes. Ordering and Inventory Management: Assist in managing inventory levels and ordering supplies to meet the demands of the kitchen. Effectively control food costs by minimizing waste, monitoring 35000.0 3 days ago

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