Latest Food Service jobs in Athlone - JobisJob Ireland Mobile

7 Food Service Jobs in Athlone

Catering Assistant - Weekdays (1 year fixed contract) Aramark West - Athlone, County Westmeath, IE with our front-of-house team supporting the tills, barista and deli counter A good learner with attention to detail Willingness to embrace and apply our high food service standards A friendly personality, good € 13.50 per hour 12 days ago
Food & Beverage Manager Hodson Bay Hotel - Athlone, County Westmeath, IE /Managing Director Job Purpose: To ensure the smooth and efficient running of the food & beverage operations and to promote a positive image to both customer and colleagues in relation to service and quality Negotiable More than 30 days ago
Food Service Worker Aramark - Roscommon, C, IE to help us do it. YOUR ROLE Aramark Northern Europe is currently recruiting for a Food Service Worker to join our team in Monksland Roscommon. The successful candidate will be required to ensure 30 days ago
Experienced Bartenders/Mixologists Sheraton Athlone hotel - Athlone, County Westmeath, IE in exceeding customer expectations. Key Duties Craft and serve drinks and cocktails to the highest standards. Deliver top-notch guest care in food and beverage service. Ensure products are presented accurately Up to € 14.50 per hour More than 30 days ago
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Bar & Brasserie Manager Hodson Bay Hotel - Athlone, County Westmeath, IE of the Hotel whilst ensuring our guests have a positive experience. You will lead and motivate the Food & Beverage Team to deliver outstanding levels of service. We work together as a team to ensure Negotiable More than 30 days ago
Team Lead Patient Food Service Aramark West - Ballinasloe, County Galway, IE Job Title: Team Leader - Patient Food Service (Part-Time) Location: Portiuncula Hospital Hours: Monday to Friday At Portiuncula Hospital, we are committed to providing exceptional patient care Competitive 23 days ago
Duty Manager Shearwater Hotel & Spa - Ballinasloe, County Galway, IE in a hospitality management role. A degree or diploma in Hotel or Hospitality Management (preferred but not essential). 1-2 years of restaurant experience (an advantage). Strong knowledge of food, beverages, coffee Competitive More than 30 days ago

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